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Monday, June 28, 2010

Central Texas, Land of BBQ

Today I had a working lunch meeting in which Iron Works BBQ was brought in. We had either sliced brisket or chopped beef. There was cole slaw and potato salad as well. I had not had Iron Works in a few years. I had forgotten how good it is. The brisket was lean but not dry. Very good flavor. The potato salad was acceptable. The winner was dessert. Peach Cobbler with Blue Bell Homemade Vanilla ice cream. Iron Works is still a great classic Austin restaurant.

Doing my part to Keep Austin Weird

Alan

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